This book examines Africa's current food system and future challenges for food security over the next twenty-five years.This book is essential reading for students, scholars and practitioners who work on global food security, sustainable food systems, food, health and nutrition and African development.
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Michiel de Haas is Assistant Professor of Economic and Environmental History at Wageningen University and Research, the Netherlands.
Ken E. Giller is Emeritus Professor of Plant Production Systems at Wageningen University and Research, the Netherlands.
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Hardcover. Condición: new. Hardcover. This book examines Africas current food system and future challenges for food security over the next 25 years.Africa is on the rise and by 2050, the continent will be home to a quarter of the worlds population. The analysis presented in this book clearly shows that the African food system needs to transform at a much faster pace to ensure that the people it serves are food secure. This book begins with four contrasting case studies that focus on country-specific challenges in Egypt, Ethiopia, Senegal and Zimbabwe. This is followed by 15 thematic chapters organised in three sections on challenges, threats and opportunities. Individual chapters address a wide range of topics including climate change, water security, farm sizes, crop yields, conservation trade-offs, food prices, trade, conflict and structural change. The book concludes by discussing key pathways to improve Africa's food system and food security for the decades ahead.This book is essential reading for students, scholars and practitioners who work on global food security, sustainable food systems, food, health and nutrition and African development.The Open Access version of this book, available at , has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license. This book examines Africas current food system and future challenges for food security over the next twenty-five years.This book is essential reading for students, scholars and practitioners who work on global food security, sustainable food systems, food, health and nutrition and African development. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781032649672
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