From Kitchen to High Table: The British-American Edition - Tapa blanda

Woodfine, David

 
9780984624461: From Kitchen to High Table: The British-American Edition
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ISBN 10: 0984624465 ISBN 13: 9780984624461
Editorial: Hilliard Press, 2012

Sinopsis

From Kitchen to High Table, is a collection of David’s recipes and details about British formal dining etiquette. The High Table, in a College setting, is usually situated on the stage or on a raised platform in the main dining hall. Seated at this table during a formal affair are the Principal of the College (similar to a university president in the United States), its tutors (in the United States this would be the professors or teachers), distinguished guests, and visiting dignitaries. The responsibility for this formal event, from what happens in the kitchen to what happens at the High Table, belongs to the High Steward. This sophisticated choreography of preparation, oversight, and follow-through is David Woodfine’s forte. This book contains many valued traditional dishes, sitting comfortably alongside their more modern counterparts that now excite the palate. It will be a useful and informative addition to the domestic kitchen, and a great contribution to the cookery books in the kitchen office, where it will be referred to frequently for both recipes and inspiration.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

From Kitchen to High Table, is a collection of David's recipes and details about British formal dining etiquette. The High Table, in a College setting, is usually situated on the stage or on a raised platform in the main dining hall. Seated at this table during a formal affair are the Principal of the College (similar to a university president in the United States), its tutors (in the United States this would be the professors or teachers), distinguished guests, and visiting dignitaries. The responsibility for this formal event, from what happens in the kitchen to what happens at the High Table, belongs to the High Steward. This sophisticated choreography of preparation, oversight, and follow-through is David Woodfine's forte. This book contains many valued traditional dishes, sitting comfortably alongside their more modern counterparts that now excite the palate. It will be a useful and informative addition to the domestic kitchen, and a great contribution to the cookery books in the kitchen office, where it will be referred to frequently for both recipes and inspiration.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Hilliard Press
Año de publicación
2012
Idioma
Inglés
ISBN 10 
0984624465
ISBN 13 
9780984624461
Encuadernación
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Número de páginas
196
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780953484966: From Kitchen to High Table

Edición Destacada

ISBN 10:  0953484963 ISBN 13:  9780953484966
Editorial: Harris Manchester College, 2005
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