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A Complete Course in Canning and Related Processes: Microbiology, Packaging, Haccp & Ingredients (2) - Tapa dura
Reseña del editor
This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.
"Sobre este título" puede pertenecer a otra edición de este libro.
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A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients
Publicado por
Woodhead Pub Ltd, 1996
ISBN 10: 0930027272
ISBN 13: 9780930027278
Antiguo o usado
Tapa dura
Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Nº de ref. del artículo: Z1-M-020-02482
Cantidad disponible: 1 disponibles