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The Gourmet's Guide To French Cooking
Publicado por
Treasure Press, 1973
ISBN 10: 0907407439
ISBN 13: 9780907407430
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Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Nº de ref. del artículo: OTV.0907407439.G
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The Gourmet's Guide To French Cooking
Publicado por
Treasure Press, 1973
ISBN 10: 0907407439
ISBN 13: 9780907407430
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0907407439I3N00
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THE GOURMET'S GUIDE TO FRENCH COOKING.
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. THE GOURMET'S GUIDE TO FRENCH COOKING. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780907407430
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The Gourmet's Guide To French Cooking
Publicado por
Treasure Press, 1973
ISBN 10: 0907407439
ISBN 13: 9780907407430
Antiguo o usado
Tapa dura
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 56298468-75
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The Gourmet's Guide To French Cooking
Publicado por
Treasure Press, 1973
ISBN 10: 0907407439
ISBN 13: 9780907407430
Antiguo o usado
Tapa dura
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 38768235-20
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THE GOURMET'S GUIDE TO FRENCH COOKING.
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: rev6113971527
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THE GOURMET'S GUIDE TO FRENCH COOKING.
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780907407430
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THE GOURMET'S GUIDE TO FRENCH COOKING.
Librería: Sell Books, Elland, YORKS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Nº de ref. del artículo: L-BQ100166-RAG-20250702-VG
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The Gourmet's Guide to French Cooking
Publicado por
Treasure Press, London, 1973
ISBN 10: 0907407439
ISBN 13: 9780907407430
Antiguo o usado
Tapa dura
Librería: Linda Corrigan, Knutsford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Pictorial Laminated Board. Condición: Very Good. Estado de la sobrecubierta: Very Good. 2nd. A very good copy of this detailed guide to French Cooking, originally published in 1973 by Octopus Press and then in a second edition in the same year by Treasure Press. Dust Jacket: pictorial laminated with photos of French food dishes to all faces and whit lettering to front and spine; in very good condition, very clean and bright, slightest rubbing to bottom of spine (now protected). Cover: laminated board to match dust jacket, in excellent condition, little or no sign of shelf wear. Internally: very clean and tightly bound; possibility of faintest damp mark to bottom outer corner of final few pages; faintest darkening to page edges. Illustrated throughout in colour and black and white. 144 pp. Nº de ref. del artículo: 000154
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The Gourmet's Guide To French Cooking
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: New. In shrink wrap. Looks like an interesting title! Nº de ref. del artículo: Q-0907407439
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EUR 113,79
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