Food Conservation: Ethnological Studies - Tapa blanda

 
9780907325406: Food Conservation: Ethnological Studies
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ISBN 10: 0907325408 ISBN 13: 9780907325406
Editorial: Prospect Books, 1995

Sinopsis

The book contains 24 papers delivered on the topic of Food Conservation by participants from Western Europe, Eastern Europe and North America. The papers were grouped under three heads: TECHNICAL, CULTURAL, and HISTORICAL. One conclusion which emerged from the Conference was that future ethnological research in this important field, whether narrowly or widely focussed, should be conducted in the knowledge that the three aspects are complementary and inter-active. It also became apparent that much work remains to be done in the correlation and comparison of traditional conservation techniques in different parts of the world.

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Reseña del editor

The book contains 24 papers delivered on the topic of Food Conservation by participants from Western Europe, Eastern Europe and North America. The papers were grouped under three heads: TECHNICAL, CULTURAL, and HISTORICAL. One conclusion which emerged from the Conference was that future ethnological research in this important field, whether narrowly or widely focussed, should be conducted in the knowledge that the three aspects are complementary and inter-active. It also became apparent that much work remains to be done in the correlation and comparison of traditional conservation techniques in different parts of the world.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Prospect Books
Año de publicación
1995
Idioma
Inglés
ISBN 10 
0907325408
ISBN 13 
9780907325406
Encuadernación
Tapa blanda
Número de páginas
224
Editor
Riddervold Astri, Ropeid Andreas
Contacto del fabricante
no disponible
Persona responsable
no disponible