EUR 13,70 gastos de envío desde Estados Unidos de America a España
Destinos, gastos y plazos de envíoLibrería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.1. Nº de ref. del artículo: G0888503008I3N00
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.1. Nº de ref. del artículo: G0888503008I2N00
Cantidad disponible: 1 disponibles
Librería: Russell Books, Victoria, BC, Canada
Condición: Very Good. Nº de ref. del artículo: FORT312073
Cantidad disponible: 1 disponibles
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Colour Photographs Ilustrador. First Canadian Edition. A very nice copy without flaw. 8 X 12" 160 pages, 1.5 kg, published 1990. A comprehensive and practical guide to recognizing and using spices in culinary, domestic, and therapeutic ways. Full-color photographic identification guide to all the common and lesser known spices in all their different forms and an illustrated guide to spice mixtures features traditional and exotic spice blends from around the world. Also included are more than 80 delicious recipes, using both individual spices and blends. A household section shows how to mix the aromatic properties of spices in potpourri and pomanders. Nº de ref. del artículo: 34009
Cantidad disponible: 1 disponibles