Baking Problems Solved (Woodhead Publishing in Food Science and Technology) - Tapa dura

 
9780849312212: Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
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ISBN 10: 0849312213 ISBN 13: 9780849312212
Editorial: CRC Press, 2001

Sinopsis

When things go wrong in the bakery the pressures of production do not allow time for lengthy research into the solution. Written by two of the leading experts in the field, Baking: Problems Solved provides answers to the most frequently encountered problems in the baking industry. The book offers practical solutions as well as invaluable guidance on improving production and optimizing product liability. At a time when pressure on product quality and productivity has never been so intense, the need to find quick and effective solutions is tremendous. This book addresses over 200 baking problems in an easily searchable question-and-answer format. Each question has a concise, practical, and authoritative answer designed to maintain product quality and productivity. Baking: Problems Solved helps you locate information on problems, understand the causes, and implement solutions quickly and effectively.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

When things go wrong in the bakery the pressures of production do not allow time for lengthy research into the solution. Written by two of the leading experts in the field, Baking: Problems Solved provides answers to the most frequently encountered problems in the baking industry. The book offers practical solutions as well as invaluable guidance on improving production and optimizing product liability.

At a time when pressure on product quality and productivity has never been so intense, the need to find quick and effective solutions is tremendous. This book addresses over 200 baking problems in an easily searchable question-and-answer format. Each question has a concise, practical, and authoritative answer designed to maintain product quality and productivity. Baking: Problems Solved helps you locate information on problems, understand the causes, and implement solutions quickly and effectively.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CRC Press
Año de publicación
2001
Idioma
Inglés
ISBN 10 
0849312213
ISBN 13 
9780849312212
Encuadernación
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Número de edición
1
Número de páginas
180
Editor
Cauvain Stanley P, Young Linda S
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781855735644: Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Edición Destacada

ISBN 10:  1855735644 ISBN 13:  9781855735644
Editorial: Woodhead Publishing, Ltd., 2011
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