Artículos relacionados a MICHEL ROUX NEW CREATIVE TECHNIQUES GEB

MICHEL ROUX NEW CREATIVE TECHNIQUES GEB - Tapa dura

Roux, Michel

 
9780847825417: MICHEL ROUX NEW CREATIVE TECHNIQUES GEB

Sinopsis

Drawing on nearly thirty years as a master chef, the author presents more than 130 recipes that can be recreated at home, for sauces, marinades, steamed and poached dishes, pan-fried foods, roasts, and baked goods. 15,000 first printing.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Michel Roux is a celebrated chef in the top rank of his profession. For thirty years he has been the chef-owner of the Waterside Inn in Britain, renowned for the high quality of its classic French cooking and a prized Michelin three-starred restaurant since 1985. Roux is regarded as one of the finest chefs in Europe and holds countless culinary honors. He has appeared in two television series and written several books with his brother, as well as two books on his own, Sauces and Michel Roux's Finest Desserts. Worldwide sales of his books exceed 1 million copies.

"Sobre este título" puede pertenecer a otra edición de este libro.