Progress in Authentication of Food And Wine: 1081 (ACS Symposium Series) - Tapa dura

 
9780841226708: Progress in Authentication of Food And Wine: 1081 (ACS Symposium Series)
Tapa dura
ISBN 10: 0841226709 ISBN 13: 9780841226708
Editorial: OUP USA, 2012

Sinopsis

In today's global economy there is increasing need for analytical tools to ensure the safety and integrity of our food supply. In the past five years, many issues of food adulteration (e.g., detecting the addition of melamine to foods) and authentication (e.g., confirming region of origin for wines), have reached the forefront of public and regulatory attention. This book compiles the latest research on food and beverage authentication, highlighting the analytical techniques that are being applied to a variety of complex food matrices. The chapters are written by international experts, who participated in an American Chemical Society (ACS) Symposium on "Progress in Authentication of Food and Wine" in San Francisco, CA in March 2010.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Susan E. Ebeler, Department of Viticulture and Enology, University of California, Davis Gary R. Takeoka, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture Peter Winterhalter, Institute of Food Chemistry Technische, Universität Braunschweig

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
OUP USA
Año de publicación
2012
Idioma
Inglés
ISBN 10 
0841226709
ISBN 13 
9780841226708
Encuadernación
Tapa dura
Número de páginas
392
Editor
Ebeler Susan, Takeoka Gary, Winterhalter Peter
Contacto del fabricante
no disponible
Persona responsable
Ufficio Anagrafiche Messaggerie
ufficio.anagrafiche@meli.it

Via Verdi, 8
Assago Milano
20090
Italia