Once simply a convenient container to hold and carry food, packaging has now become an integral part of the food chain. This new volume provides the most comprehensive and current information available on food packaging interactions, including presentations on migration, scalping, and permeability. A significant portion of the volume covers research on microwave susceptor packaging, the materials that promote browning and crisping of products. This is a valuable resource for food product development scientists and engineers who need to understand what can happen to foods in different types of packages. Regulatory agencies can also use this book to keep pace with new developments and to maintain appropriate regulation. Includes information on regulation of packaging for the United States, United Kingdom, and European Community.
"Sinopsis" puede pertenecer a otra edición de este libro.
"Papers of a symposium by the Division of Agricultural and Food Chemistry at the ACS meeting of August 1990 on food packaging interactions, including migration, scalping, and permeability, and several papers on microwave susceptor packaging, the materials that promote browning and crisping of products."--SciTech Book News "Papers of a symposium by the Division of Agricultural and Food Chemistry at the ACS meeting of August 1990 on food packaging interactions, including migration, scalping, and permeability, and several papers on microwave susceptor packaging, the materials that promote browning and crisping of products."--SciTech Book News "Papers of a symposium by the Division of Agricultural and Food Chemistry at the ACS meeting of August 1990 on food packaging interactions, including migration, scalping, and permeability, and several papers on microwave susceptor packaging, the materials that promote browning and crisping of products."--SciTech Book News "Papers of a symposium by the Division of Agricultural and Food Chemistry at the ACS meeting of August 1990 on food packaging interactions, including migration, scalping, and permeability, and several papers on microwave susceptor packaging, the materials that promote browning and crisping of products."--SciTech Book News "Papers of a symposium by the Division of Agricultural and Food Chemistry at the ACS meeting of August 1990 on food packaging interactions, including migration, scalping, and permeability, and several papers on microwave susceptor packaging, the materials that promote browning and crisping of products."--SciTech Book News
Once simply a convenient container to hold and carry food, packaging has now become an integral part of the food chain. This new volume provides the most comprehensive and current information available on food packaging interactions, including presentations on migration, scalping, and permeability. A significant portion of the volume covers research on microwave susceptor packaging, the materials that promote browning and crisping of products. This is a valuable resource for food product development scientists and engineers who need to understand what can happen to foods in different types of packages. Regulatory agencies can also use this book to keep pace with new developments and to maintain appropriate regulation. Includes information on regulation of packaging for the United States, United Kingdom, and European Community.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Emile Kerssemakers ILAB, Heerlen, Holanda
23 cm. original hardcover. xvi,262 pp. ills, diagrams. references. index. "ACS symposium series 473". -(libr label, library stamps, endpapers slightly damaged, lower corners slightly bumped, contents very good, ). 777g. Nº de ref. del artículo: 70003
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