Automatic Control for Food Processing Systems (Food Engineering Series) - Tapa dura

Moreira, Rosana G.

 
9780834217812: Automatic Control for Food Processing Systems (Food Engineering Series)

Sinopsis

Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.

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Reseña del editor

Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.

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Otras ediciones populares con el mismo título

9781071605400: AUTOMATIC CONTROL FOR FOOD PROCESSING SYSTEMS

Edición Destacada

ISBN 10:  1071605402 ISBN 13:  9781071605400
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