Rancidity in Foods - Tapa dura

 
9780834212879: Rancidity in Foods
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ISBN 10: 0834212870 ISBN 13: 9780834212879
Editorial: Springer, 1994

Sinopsis

This new edition of a highly successful book retains the emphasis on the practical approach to rancidity in foods which was the hallmark of the previous editions. There has been substantial revision to bring existing chapters up-to-date with current techniques and the inclusion of additional chapters on spectrophotometric and chromatographic analysis of oxidation, legislative and labeling aspects, and HACCP in the avoidance of rancidity. There are also new chapters on rancidity in fish and in confectionery products.

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Críticas

`This is a very useful handbook on the causes and prevention of rancidity in foods. This third edition has been substantially enlarged and rewritten. All the authors who have contributed to the book are recognised experts in their fields and all have shared in the editors' objective of producing a practical handbook...'
Food Trade Review
`The third edition of this excellent work...gives a general and complete view of the oxidation and rancidity of foods. It is suitable both for scientists searching for a deeper knowledge in this field and for technicians concerned with food manufacture.'
Lebensmittel-Technologie

Reseña del editor

This new edition of a highly successful book retains the emphasis on the practical approach to rancidity in foods which was the hallmark of the previous editions. There has been substantial revision to bring existing chapters up-to-date with current techniques and the inclusion of additional chapters on spectrophotometric and chromatographic analysis of oxidation, legislative and labeling aspects, and HACCP in the avoidance of rancidity. There are also new chapters on rancidity in fish and in confectionery products.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Springer
Año de publicación
1994
Idioma
Inglés
ISBN 10 
0834212870
ISBN 13 
9780834212879
Encuadernación
Tapa dura
Número de edición
3
Número de páginas
308
Editor
Allen John C., Hamilton R.J.
Contacto del fabricante
ProductSafety@springernature.com
ProductSafety@springernature.com

Poststr. 9
Darmstadt
64293
Alemania

Otras ediciones populares con el mismo título

9780751402193: Rancidity in Foods

Edición Destacada

ISBN 10:  0751402192 ISBN 13:  9780751402193
Editorial: Aspen Publishers Inc.,U.S., 1995
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