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Principles of Food Sanitation - Tapa dura

Marriott, Norman G.

 
9780834212329: Principles of Food Sanitation

Sinopsis

Book by Marriott Norman G

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Reseña del editor

This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.

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