Book by Inst Culinary Arts
"Sinopsis" puede pertenecer a otra edición de este libro.
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 67484393-75
Cantidad disponible: 1 disponibles
Librería: The Red Onion Bookshoppe, Hanover, IN, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Book and dust jacket have been moderately worn, rubbed, and soiled. Nº de ref. del artículo: 005741
Cantidad disponible: 1 disponibles
Librería: Virginia Martin, aka bookwitch, Concord, CA, Estados Unidos de America
Condición: Very Good. Estado de la sobrecubierta: Unknown. Quatro, hardcover, near fine in red boards in somewhat edgeworn red pictorial dj. "Over 2000 kitchen-tested recipes. International favorites from France, Greece, Poland, Mexico, China, USA, Italy. Special appliance section with recipes for microwave ovens, woks, food processors, chafing dishes, crepe pans, and fondues." 32 full page color photos and many black & white illustrations. 384 pages with index. Book. Nº de ref. del artículo: 48447
Cantidad disponible: 1 disponibles
Librería: Rob the Book Man, Vancouver, WA, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Large hardback in very good condition with very good condition dust jacket. Nº de ref. del artículo: 615969
Cantidad disponible: 1 disponibles