Food Packaging Science and Technology (Packaging and Converting Techn)

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9780824727796: Food Packaging Science and Technology (Packaging and Converting Techn)
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Book by Lee Dong Sun Yam Kit L Piergiovanni Luciano

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With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific principles to create effective designs and quality products, an international team of contributors draws on their collective experience to equip you with the necessary knowledge and tools to tackle modern food packaging problems.

Divided into four parts, this book begins with an extensive discussion of packaging materials science. Contributions review the basic concepts of chemical and physical properties as they relate to food packaging. They cover gas permeation and migration and give detailed information on the four basic types of packaging materials: plastics, glass, metal, and cellulosic. The second part applies the previous information to the field of packaging technologies. Traditional methods and concepts such as end-of-line operations, permeation and migration, canning and aseptic packaging, and vacuum/modified atmosphere packaging are juxtaposed with the more advanced technologies of microwaveable packaging, active packaging, and intelligent packaging.

Part 3 discusses shelf life determination and elements of storage stability and packaging requirements of various food categories. The final part presents issues related to packaging sociology, addressing sustainable packaging, as well as sociological and legislative considerations.

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9781138627444: Food Packaging Science And Technology [Hardcover] [Jan 01, 2016] Dong Sun Lee

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ISBN 10:  1138627445 ISBN 13:  9781138627444
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Yam, Kit L.;Piergiovanni, Luciano
Publicado por Boca Raton, Florida, U.S.A.: CRC Pr I Llc (2008)
ISBN 10: 0824727797 ISBN 13: 9780824727796
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Descripción Boca Raton, Florida, U.S.A.: CRC Pr I Llc, 2008. Hardcover. Condición: New. Ship out 1 business day,Brand new,US edition, Free tracking number usually 2-4 biz days delivery to worldwide Same shipping fee with US, Canada,Europe country, Australia, item will ship out from either LA or Asia,g. Nº de ref. del artículo: ABE-5517154693

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Dong Sun Lee , Kit L. Yam , Luciano Piergiovanni
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Descripción Hardcover. Condición: New. HARDCOVER Book, New Condition, Fast Shipping. Ready in Stock. 1st Edition. [Please Read Carefully Before Buying], This Is An International Edition. Printed In Black and White. 656 Pages, Book Cover And ISBN No May Be Different From US Edition. Restricted Sales Disclaimer Wordings Not For Sales In USA And Canada May Be Printed On The Cover Of The Book. Standard Shipping 7-14 Business Days. Expedited Shiping 4-8 Business Days. ***WE DO NOT ENTERTAIN BULK ORDERS.*** The Books May Be Ship From Overseas For Inventory Purpose. Nº de ref. del artículo: 381627

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Dong Sun Lee , Kit L. Yam , Luciano Piergiovanni
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Descripción Hardcover. Condición: New. New, HARDCOVER International Edition, Printed in Black and White, Only USPS Media mail Shipping ONLY, Different ISBN, Same Content As US edition, Book Cover may be Different, in English Language. Nº de ref. del artículo: 25644

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Dong Sun Lee
Publicado por CRC Press (2008)
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Descripción CRC Press, 2008. HRD. Condición: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. del artículo: F9-9780824727796

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Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni
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Descripción Taylor Francis Inc, United States, 2008. Hardback. Condición: New. Language: English . Brand New Book. With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific principles to create effective designs and quality products, an international team of contributors draws on their collective experience to equip you with the necessary knowledge and tools to tackle modern food packaging problems. Divided into four parts, this book begins with an extensive discussion of packaging materials science. Contributions review the basic concepts of chemical and physical properties as they relate to food packaging. They cover gas permeation and migration and give detailed information on the four basic types of packaging materials: plastics, glass, metal, and cellulosic. The second part applies the previous information to the field of packaging technologies. Traditional methods and concepts such as end-of-line operations, permeation and migration, canning and aseptic packaging, and vacuum/modified atmosphere packaging are juxtaposed with the more advanced technologies of microwaveable packaging, active packaging, and intelligent packaging. Part 3 discusses shelf life determination and elements of storage stability and packaging requirements of various food categories. The final part presents issues related to packaging sociology, addressing sustainable packaging, as well as sociological and legislative considerations. Nº de ref. del artículo: AAZ9780824727796

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Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni
Publicado por Taylor Francis Inc, United States (2008)
ISBN 10: 0824727797 ISBN 13: 9780824727796
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Descripción Taylor Francis Inc, United States, 2008. Hardback. Condición: New. Language: English . Brand New Book. With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific principles to create effective designs and quality products, an international team of contributors draws on their collective experience to equip you with the necessary knowledge and tools to tackle modern food packaging problems. Divided into four parts, this book begins with an extensive discussion of packaging materials science. Contributions review the basic concepts of chemical and physical properties as they relate to food packaging. They cover gas permeation and migration and give detailed information on the four basic types of packaging materials: plastics, glass, metal, and cellulosic. The second part applies the previous information to the field of packaging technologies. Traditional methods and concepts such as end-of-line operations, permeation and migration, canning and aseptic packaging, and vacuum/modified atmosphere packaging are juxtaposed with the more advanced technologies of microwaveable packaging, active packaging, and intelligent packaging. Part 3 discusses shelf life determination and elements of storage stability and packaging requirements of various food categories. The final part presents issues related to packaging sociology, addressing sustainable packaging, as well as sociological and legislative considerations. Nº de ref. del artículo: AAZ9780824727796

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Dong Sun Lee; Kit L. Yam; Luciano Piergiovanni
ISBN 10: 0824727797 ISBN 13: 9780824727796
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Descripción Condición: New. Bookseller Inventory # ST0824727797. Nº de ref. del artículo: ST0824727797

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Dong Sun Lee (author), Kit L. Yam (author), Luciano Piergiovanni (author)
Publicado por Taylor and Francis 2008-04-01, New York :|London (2008)
ISBN 10: 0824727797 ISBN 13: 9780824727796
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Descripción Taylor and Francis 2008-04-01, New York :|London, 2008. hardback. Condición: New. Nº de ref. del artículo: 9780824727796

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Dong Sun Lee; Kit L. Yam; Luciano Piergiovanni
ISBN 10: 0824727797 ISBN 13: 9780824727796
Nuevo Cantidad disponible: 3
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Descripción Condición: New. Bookseller Inventory # ST0824727797. Nº de ref. del artículo: ST0824727797

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Lee, Dong Sun, Yam, Kit L., Piergiovanni, Luciano
Publicado por CRC Press (2008)
ISBN 10: 0824727797 ISBN 13: 9780824727796
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Descripción CRC Press, 2008. Condición: New. Offers coverage of packaging materials and their properties, industry operations, emerging technologies, active and intelligent packaging. This book features developments in food package concepts and practices, as well as scientific and technical papers. Num Pages: 656 pages, 115 black & white tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 165 x 40. Weight in Grams: 1052. . 2008. 1st Edition. Hardcover. . . . . . Nº de ref. del artículo: V9780824727796

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