Cooking The Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) - Tapa blanda

Yu, Ling

9780822541608: Cooking The Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

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ISBN 10: 0822541602 ISBN 13: 9780822541608

Editorial: Lerner Publishing Group, 2001

Esta edici�n ISBN ya no est� disponible.

Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

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Editorial: Lerner Publishing Group
A�o de publicaci�n: 2001
Idioma: Ingl�s
ISBN 10: 0822541602
ISBN 13: 9780822541608
Encuadernaci�n: Tapa blanda
N�mero de edici�n: 2
N�mero de p�ginas: 72
Contacto del fabricante: no disponible
Persona responsable: no disponible

Otras ediciones populares con el mismo t�tulo

9780761342755: Cooking the Chinese Way: No. 2 (Cooking Around the World S.)

Edici�n Destacada

ISBN 10: 0761342753 ISBN 13: 9780761342755
Editorial: Lerner Books, 2009
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