Crop Adaptation to Climate Change - Tapa dura

Acerca del autor

Shyam S. Yadav is International Advisor in Agriculture at Civilian Technical Assistance Program, General Directorate of Programs, Ministry of Agriculture, Irrigation & Livestock, Kabul, Afghanistan

Robert Redden is a Curator of genetic resources at the Australian Temperate and Field Crops Collection (ATFCC), Department of Primary Industries, Australia

Jerry L. Hatfield is Laboratory Director and Supervisory Plant Physiologist at the USDA-Agriculture Research Service, United States of America

Hermann Lotze-Campen is a Group Leader in Earth System Analysis at the Potsdam Institute for Climate Impact Research (PIK), Germany

Anthony Hall is Emeritus Professor of Plant Physiology at the Department of Botany and Plant Sciences, University of California Riverside, California, United States of America

De la contraportada

Many of the effects of global warming, changing temperature and rainfall patterns, have been recognized as climate change factors affecting agriculture, and these climate trends are expected to adversely affect crops in most agricultural regions in coming decades and be only partly compensated by increased CO2 concentrations and improved environments in northern latitudes and high altitudes, with net overall depression of yield. Global climate change therefore calls for advancements in crop genetic diversity, to develop genotypes which can adapt to a variety of complex climate changes and withstand less than ideal growing conditions.

Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change.

Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.