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Microorganisms in Foods: v. 2: Sampling for Microbiological Analysis: Principles and Specific Applications
Publicado por
UNIVERSITY OF TORONTO PRESS, 1975
ISBN 10: 0802021433
ISBN 13: 9780802021434
Antiguo o usado
Tapa dura
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Nº de ref. del artículo: OTV.0802021433.G
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EUR 35,71
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Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
Microorganisms in Foods 2: Sampling for microbiological analysis: Principles and specific applications
Publicado por
University of Toronto Press, Toronto, 1974
ISBN 10: 0802021433
ISBN 13: 9780802021434
Antiguo o usado
Tapa dura
Librería: Attic Books (ABAC, ILAB), London, ON, Canada
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: ex library-good. Estado de la sobrecubierta: Poor. xi, 213 p. 24 cm. Hardcover in dustjacket. Ex library with labels on jacket spine, book spine, and rear endpaper, ink stamps on front endpaper and tile, ink note on title. Jacket is much chipped and torn with some ineffective tape repairs and most of spine missing. A publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. Appendices, glossary, references, index. Nº de ref. del artículo: 155589
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EUR 32,09
Envío por EUR 13,35
Se envía de Canada a Estados Unidos de America
Se envía de Canada a Estados Unidos de America
Cantidad disponible: 1 disponibles