Isbn: 9780802021434 - microorganisms in foods: v. 2: their significance and methods of enumeration (microorganisms in foods: their significance and methods of enumeration) (1 resultados)
Editorial: University of Toronto Press, Toronto, 1974
- Tapa dura
Librería: Attic Books (ABAC, ILAB), London, ON, CanadaAttic Books (ABAC, ILAB)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 31,39
Envío por EUR 13,06Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: ex library-good. Estado de la sobrecubierta: Poor. xi, 213 p. 24 cm. Hardcover in dustjacket. Ex library with labels on jacket spine, book spine, and rear endpaper, ink stamps on front endpaper and tile, ink note on title. Jacket is much chipped and torn with some ineffective tape repairs and most of spine missing. A publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. Appendices, glossary, references, index.…
