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Secrets of Colombian Cooking, Expanded Edition - Tapa blanda

McCausland-Gallo, Patricia

 
9780781812894: Secrets of Colombian Cooking, Expanded Edition
Tapa blanda
ISBN 10: 0781812895 ISBN 13: 9780781812894
Editorial: Hippocrene Books Inc.,U.S., 2012

Sinopsis

“. . . fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and thoroughly gathered by native chef Patricia McCausland-Gallo.” ―Jacques Pépin

From the coffee and cacao grown high in the Andes Mountains, to the tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful seafood from the Pacific Ocean and Caribbean Sea, Colombia is a country of varied and exotic culinary offerings.

Now updated with a new chapter on lighter Colombian fare, this bestselling Hippocrene cookbook shares even more secrets from this beloved cuisine. With a 16-page color insert, glossary of Colombian foods and ingredients, an introduction to Colombia’s cuisine and regions, and of course, over 200 easy-to-follow recipes, this cookbook brings the vibrant culinary tradition of Colombia alive!

Sample recipes:

  • Pandebono
  • Ajiaco bogotano (Chicken and Potato Soup)
  • Crema de Zapallo o Ahuyama (Cream of Pumpkin Soup)
  • Buñuelos de Maíz (Corn Fritters)
  • Pernil de Cerdo (Fresh Leg of Pork)
  • Carne Desmechada (Stripped Beef)
  • Cocktail de Calamares (Squid Cocktail)
  • Pescado Frito (Whole Fried Fish)
  • Bolas de Tamarindo (Tamarind Balls)

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Patricia McCausland-Gallo is a nutritionist, pastry chef, and teacher born in the Caribbean town of Barranquilla. She studied at Louisiana State University in Baton Rouge, and attended the American Institute of Baking in Kansas, as well as Ecole Lentre in Paris. She has been a food writer for local and national newspapers in Colombia and a manager and owner of bakeries in Barranquilla and Cali. She now resides in Panama City, Panama.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Hippocrene Books Inc.,U.S.
Año de publicación
2012
Idioma
Inglés
ISBN 10 
0781812895
ISBN 13 
9780781812894
Encuadernación
Tapa blanda
Número de páginas
288
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780781810258: Secrets of Colombian Cooking

Edición Destacada

ISBN 10:  0781810256 ISBN 13:  9780781810258
Editorial: Hippocrene Books Inc.,U.S., 2004
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