Designed for both reading and reference, this kitchen dictionary--which provides historical background and 4,500 definitions for 6,000 terms--includes British, American and many foreign language cooking terms, a pasta glossary, cooking methods and more.
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Jacques Rolland has a degree in Culinary Art and Hotel Management from the Hotel School of Thonon-les-Bain. He lives in Las Vegas.
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GRATIS gastos de envío en Estados Unidos de America
Destinos, gastos y plazos de envíoEUR 2,77 gastos de envío desde Canada a Estados Unidos de America
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