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Sinopsis
Designed for both reading and reference, this kitchen dictionary--which provides historical background and 4,500 definitions for 6,000 terms--includes British, American and many foreign language cooking terms, a pasta glossary, cooking methods and more.
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Acerca del autor
Jacques Rolland has a degree in Culinary Art and Hotel Management from the Hotel School of Thonon-les-Bain. He lives in Las Vegas.
"Sobre este título" puede pertenecer a otra edición de este libro.
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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
Publicado por
Robert Rose (edition Illustrated), 2004
ISBN 10: 0778800989
ISBN 13: 9780778800989
Antiguo o usado
Paperback
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 0778800989-11-1
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Imagen de archivo
The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
Publicado por
Robert Rose Inc, 2004
ISBN 10: 0778800989
ISBN 13: 9780778800989
Antiguo o usado
Paperback
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamiliar term pops up seemingly out of nowhere. Not recognizing a word and its meaning can diminish the pleasure of preparing a dish. This comprehensive reference is completely revised with its thousands of definitions and a wealth of historical background for cooking concepts and word usage. Each entry from the previous edition has been reviewed, vetted and edited to reflect today's culinary landscape. Ideal for any home cook or for anyone who simply loves reading about or eating food, this is an outstanding treat. Each food and beverage definition is listed alphabetically for easy access. British and North American cooking terms are included as well as many foreign language terms found in French, Italian and Spanish. For example, cuisine bourgeoise is common usage in French cookbooks, but what does it mean? Actually it's a sophisticated type of home cooking that includes some of the rich sauces and complex techniques of traditional French haute cuisine, that are simplified for the everyday kitchen. Or perhaps you have a love of words and are intrigued by their historical background and linguistic origins. So whether you're looking for an entertaining read or the answer to a specific culinary question, this delightful book offers a unique vantage point from which to expand the knowledge of food and your appreciation of cooking for any home chef, making the adventure of cooking all the more enjoyable. Nº de ref. del artículo: 00065724567
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Imagen de archivo
The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
Publicado por
Robert Rose Inc, 2004
ISBN 10: 0778800989
ISBN 13: 9780778800989
Antiguo o usado
Paperback
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamiliar term pops up seemingly out of nowhere. Not recognizing a word and its meaning can diminish the pleasure of preparing a dish. This comprehensive reference is completely revised with its thousands of definitions and a wealth of historical background for cooking concepts and word usage. Each entry from the previous edition has been reviewed, vetted and edited to reflect today's culinary landscape. Ideal for any home cook or for anyone who simply loves reading about or eating food, this is an outstanding treat. Each food and beverage definition is listed alphabetically for easy access. British and North American cooking terms are included as well as many foreign language terms found in French, Italian and Spanish. For example, cuisine bourgeoise is common usage in French cookbooks, but what does it mean? Actually it's a sophisticated type of home cooking that includes some of the rich sauces and complex techniques of traditional French haute cuisine, that are simplified for the everyday kitchen. Or perhaps you have a love of words and are intrigued by their historical background and linguistic origins. So whether you're looking for an entertaining read or the answer to a specific culinary question, this delightful book offers a unique vantage point from which to expand the knowledge of food and your appreciation of cooking for any home chef, making the adventure of cooking all the more enjoyable. Nº de ref. del artículo: 00098165635
Comprar usado
EUR 5,68
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Imagen de archivo
The Cook's Essential Kitchen Dictionary : A Complete Culinary Resource
Publicado por
Rose Incorporated, Robert, 2004
ISBN 10: 0778800989
ISBN 13: 9780778800989
Antiguo o usado
Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 877487-75
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EUR 6,34
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Imagen de archivo
The Cook's Essential Kitchen Dictionary : A Complete Culinary Resource
Publicado por
Rose Incorporated, Robert, 2004
ISBN 10: 0778800989
ISBN 13: 9780778800989
Antiguo o usado
Tapa blanda
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 877488-6
Comprar usado
EUR 6,34
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Cantidad disponible: 1 disponibles
Imagen de archivo
The Cook's Essential Kitchen Dictionary : A Complete Culinary Resource
Publicado por
Rose Incorporated, Robert, 2004
ISBN 10: 0778800989
ISBN 13: 9780778800989
Antiguo o usado
Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 877488-6
Comprar usado
EUR 6,34
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Se envía dentro de Estados Unidos de America
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Cantidad disponible: 1 disponibles
Imagen de archivo
The Cook's Essential Kitchen Dictionary : A Complete Culinary Resource
Publicado por
Rose Incorporated, Robert, 2004
ISBN 10: 0778800989
ISBN 13: 9780778800989
Antiguo o usado
Tapa blanda
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 877487-75
Comprar usado
EUR 6,34
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
Publicado por
Robert Rose, 2004
ISBN 10: 0778800989
ISBN 13: 9780778800989
Antiguo o usado
Tapa blanda
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Nº de ref. del artículo: X12A-04593
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Imagen de archivo
The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
Publicado por
Robert Rose, 2004
ISBN 10: 0778800989
ISBN 13: 9780778800989
Antiguo o usado
Tapa blanda
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Nº de ref. del artículo: M02D-00490
Comprar usado
EUR 6,41
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Imagen de archivo
The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
Publicado por
Robert Rose, 2004
ISBN 10: 0778800989
ISBN 13: 9780778800989
Antiguo o usado
Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0778800989I2N00
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