Sinopsis
This is an illustrated reference guide to the world's best-known cheeses. Each cheese is described in detail by country of origin, with information about method of manufacture, seasonal availability, colour, texture and taste etc. There are plenty of photographs and a recipe section with over 100 recipes. Also included is a guide to nutrition, buying, storing and serving cheese, wine with cheese, cooking with cheese and information on other related milk products.
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Reseña del editor
This is an illustrated reference guide to the world's best-known cheeses. Each cheese is described in detail by country of origin, with information about method of manufacture, seasonal availability, colour, texture and taste etc. There are plenty of photographs and a recipe section with over 100 recipes. Also included is a guide to nutrition, buying, storing and serving cheese, wine with cheese, cooking with cheese and information on other related milk products.
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Cheese: Cook's Kitchen Reference
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_457643172
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Cheese: Cook's Kitchen Reference
Librería: Open Books, Chicago, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books. Nº de ref. del artículo: mon0000814130
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Cheese: Cook's Kitchen Reference
Librería: Book Express (NZ), Shannon, Nueva Zelanda
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Very Good. 168 pages. A comprehensive guide to the world's best known cheeses. Over 200 color photo s and recipes along with a guide to buying, storing and serving cheese. Nº de ref. del artículo: 3660o
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Cheese (Cook's Kitchen Reference S.)
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Cheese (Cook's Kitchen Reference S.) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780754811053
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Cheese (Cook's Kitchen Reference S.)
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780754811053
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