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Sinopsis
This is an illustrated reference that is arranged by seven types of cheese: fresh; natural rind; soft; white-rind; semi-soft and washed-rind; hard; and blue and speciality. Each chapter features every significant cheese within a given style, describing the region from which the cheese comes, its flavour, texture and colour. Over 300 cheeses are described in total, with five cheeses in each style analysed in depth. All facets of cheese-making are explored, including sources of taste and flavour such as pastures, floras and breeds of cow, sheep or goat. Also included is a guide to buying, storing and serving cheese, wine with cheese, cooking with cheese and information on other related milk products.
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Acerca del autor
Originally from New Zealand, Juliet Harbutt has devoted the past 14 years to writing and lecturing about cheese. She founded and now chairs both the British Cheese Awards and the New Zealand Cheese Awards, and is a member of the Guilde de Fromagers and the Chevaliers de Taste Fromage. She has written for a number of magazines, including Bon Appetit in the USA, and is the author of The World Encyclopedia of Cheese.
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cheese: A complete guide to over 300 cheeses of distinction
Publicado por
Octopus Publishing Group, United Kingdom, London, 1999
ISBN 10: 1840000805
ISBN 13: 9781840000801
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. This is an illustrated reference that is arranged by seven types of cheese: fresh; natural rind; soft; white-rind; semi-soft and washed-rind; hard; and blue and speciality. Each chapter features every significant cheese within a given style, describing the region from which the cheese comes, its flavour, texture and colour. Over 300 cheeses are described in total, with five cheeses in each style analysed in depth. All facets of cheese-making are explored, including sources of taste and flavour such as pastures, floras and breeds of cow, sheep or goat. Also included is a guide to buying, storing and serving cheese, wine with cheese, cooking with cheese and information on other related milk products. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001826073
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Cheese a Complete Guide to Over 300 Cheeses Of Distinction
Publicado por
Willow Creek, 1999
ISBN 10: 1840000805
ISBN 13: 9781840000801
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Tapa dura
Librería: Ammareal, Morangis, Francia
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Très bon. Edition 1999. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1999. Ammareal gives back up to 15% of this item's net price to charity organizations. Nº de ref. del artículo: I-236-946
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Cheese: A Complete Guide to Over 300 Cheeses of Distinction
Publicado por
Mitchell Beazley, 1999
ISBN 10: 1840000805
ISBN 13: 9781840000801
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Tapa dura
Librería: Greener Books, London, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Nº de ref. del artículo: 4598320
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Cheese - A Complete Guide to Over 300 Cheeses of Distinction
Publicado por
Mitchell Beazley, London, 1999
ISBN 10: 1840000805
ISBN 13: 9781840000801
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Books & Bygones, Reading, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. 192 pages. This is an invaluable reference guide to the cheeses of the world, arranged by style to enable you to select easily the chesses that you enjoy. Size: 8vo - over 7¾" - 9¾" tall. Book. Nº de ref. del artículo: 23437
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