The Essentials of Classic Italian Cooking

4,26 valoración promedio
( 10.428 valoraciones por GoodReads )
 
9780752227900: The Essentials of Classic Italian Cooking
Reseña del editor:

Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.

'Has yet to be bettered … my copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldn't replace it for the world. It does what it says on the tin, and more.' Kate Colquhoun, ‘The Best 50 Cookbooks’, Independent

‘Brilliant’ Heston Blumenthal

‘There are dozens of Italian cookbooks on the market, but The Essentials Of Classic Italian Cooking is the only one you need to buy. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the kind of detailed teaching left out of books that give more space to pictures than to text. A classic.’ Guardian

‘Truly indispensable’ – Nigel Slater

Biografía del autor:

Marcella Hazan was born in 1924 in the village of Cesenatico in Italy. She earned a doctorate in natural sciences and biology from the University of Ferrara. In 1956 she married Victor Hazan, an Italian-American who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later.

She now lives in Longboat Key, Florida. She is widely considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.

Marcella Hazan (1924-2013) was born in the village of Cesenatico in Italy. She earned a doctorate in natural sciences and biology from the University of Ferrara. In 1956 she married Victor Hazan, an Italian-American who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later.

She was widely considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: EUR 3,45
De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

Marcella Hazan
Editorial: Boxtree 2011-06-03 (2011)
ISBN 10: 0752227904 ISBN 13: 9780752227900
Nuevos Cantidad: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Boxtree 2011-06-03, 2011. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-04716875

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,55
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,45
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Hazan, Marcella
ISBN 10: 0752227904 ISBN 13: 9780752227900
Nuevos Cantidad: 5
Librería
GreatBookPrices
(Columbia, MD, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Nº de ref. de la librería 12251267-n

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 24,87
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,44
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Marcella Hazan
Editorial: Pan MacMillan, United Kingdom (2011)
ISBN 10: 0752227904 ISBN 13: 9780752227900
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Pan MacMillan, United Kingdom, 2011. Hardback. Estado de conservación: New. Unabridged. 252 x 193 mm. Language: English . Brand New Book. Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Has yet to be bettered .my copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldn t replace it for the world. It does what it says on the tin, and more. Kate Colquhoun, The Best 50 Cookbooks , Independent Brilliant Heston Blumenthal There are dozens of Italian cookbooks on the market, but The Essentials Of Classic Italian Cooking is the only one you need to buy. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the kind of detailed teaching left out of books that give more space to pictures than to text. A classic. Guardian Truly indispensable -- Nigel Slater. Nº de ref. de la librería AA79780752227900

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 27,33
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Marcella Hazan
Editorial: Pan MacMillan, United Kingdom (2011)
ISBN 10: 0752227904 ISBN 13: 9780752227900
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Pan MacMillan, United Kingdom, 2011. Hardback. Estado de conservación: New. Unabridged. 252 x 193 mm. Language: English . Brand New Book. Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Has yet to be bettered .my copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldn t replace it for the world. It does what it says on the tin, and more. Kate Colquhoun, The Best 50 Cookbooks , Independent Brilliant Heston Blumenthal There are dozens of Italian cookbooks on the market, but The Essentials Of Classic Italian Cooking is the only one you need to buy. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the kind of detailed teaching left out of books that give more space to pictures than to text. A classic. Guardian Truly indispensable -- Nigel Slater. Nº de ref. de la librería AA79780752227900

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 27,40
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Marcella Hazan
Editorial: Pan Macmillan
ISBN 10: 0752227904 ISBN 13: 9780752227900
Nuevos Tapa dura Cantidad: 5
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Pan Macmillan. Hardback. Estado de conservación: new. BRAND NEW, The Essentials of Classic Italian Cooking (Unabridged), Marcella Hazan, Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. 'Has yet to be bettered .my copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldn't replace it for the world. It does what it says on the tin, and more.' Kate Colquhoun, 'The Best 50 Cookbooks', Independent 'Brilliant' Heston Blumenthal 'There are dozens of Italian cookbooks on the market, but The Essentials Of Classic Italian Cooking is the only one you need to buy. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the kind of detailed teaching left out of books that give more space to pictures than to text. A classic.' Guardian 'Truly indispensable' -- Nigel Slater. Nº de ref. de la librería B9780752227900

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,02
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,86
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Marcella Hazan
ISBN 10: 0752227904 ISBN 13: 9780752227900
Nuevos Tapa dura Cantidad: > 20
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Hardback. Estado de conservación: New. Not Signed; Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible a. book. Nº de ref. de la librería ria9780752227900_rkm

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 27,84
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,86
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Marcella Hazan
Editorial: Pan Macmillan (2011)
ISBN 10: 0752227904 ISBN 13: 9780752227900
Nuevos Cantidad: 20
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Pan Macmillan, 2011. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780752227900

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 21,34
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,40
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Marcella Hazan
Editorial: Pan Macmillan 2011-06-03, London (2011)
ISBN 10: 0752227904 ISBN 13: 9780752227900
Nuevos Tapa dura Cantidad: 5
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Pan Macmillan 2011-06-03, London, 2011. hardback. Estado de conservación: New. Nº de ref. de la librería 9780752227900

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 29,20
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,20
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Hazan, Marcella
Editorial: Boxtree (2011)
ISBN 10: 0752227904 ISBN 13: 9780752227900
Nuevos Tapa dura Cantidad: 2
Librería
English-Book-Service Mannheim
(Mannheim, Alemania)
Valoración
[?]

Descripción Boxtree, 2011. Estado de conservación: New. Nº de ref. de la librería EH9780752227900

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 30,26
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,00
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Hazan, Marcella
ISBN 10: 0752227904 ISBN 13: 9780752227900
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807522279000000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 36,22
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda