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Sinopsis
An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availabilty, in the UK and elsewhere, of good Italian produce.
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Reseña del editor
An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availabilty, in the UK and elsewhere, of good Italian produce.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialMacmillan
- Año de publicación1992
- ISBN 10 0333570510
- ISBN 13 9780333570517
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de páginas720
- Contacto del fabricanteno disponible
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The Essentials of Classic Italian Cooking
Publicado por
New York, Alfred A. Knopf,, 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
Antiguo o usado
Tapa dura
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001198429
Cantidad disponible: 2 disponibles
Imagen de archivo
The Essentials of Classic Italian Cooking
Publicado por
New York, Alfred A. Knopf,, 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
Antiguo o usado
Tapa dura
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR002852287
Cantidad disponible: 1 disponibles
Imagen de archivo
The Essentials of Classic Italian Cooking
Publicado por
New York, Alfred A. Knopf,, 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
Antiguo o usado
Tapa dura
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Nº de ref. del artículo: GOR002785294
Cantidad disponible: 1 disponibles
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The Essentials of Classic Italian Cooking
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780333570517
Cantidad disponible: 2 disponibles
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The Essentials of Classic Italian Cooking
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. The Essentials of Classic Italian Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780333570517
Cantidad disponible: 2 disponibles
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The Essentials of Classic Italian Cooking
Publicado por
Macmillan, London, 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
Antiguo o usado
Tapa dura
Librería: The London Bookworm, East Sussex, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 2nd Impression. Hardcover. The Essentials of Classic Italian Cooking. Slightly rolled spine. Very slight shelf wear to top edge and corners of D/J. Heavy book. Overseas orders may have to pay extra postage. This book is meant to be used as a kitchen handbook, the basic manual for cooks at every level, from beginners to highly accomplished, who want an accessible and comprehensive guide to the products, the techniques, the dishes that constitute timeless Italian cooking. Illustrations. 722 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). Nº de ref. del artículo: 112882
Cantidad disponible: 1 disponibles
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The Essentials of Classic Italian Cooking
Publicado por
Macmillan, 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Reading Room Books, Kilmarnock, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. 1st Edition. dustwrapper is price clipped and has some wear around edges including a small tear at top back edge. Nº de ref. del artículo: 982
Cantidad disponible: 1 disponibles