The Catering Management Handbook - Tapa blanda

 
9780749409456: The Catering Management Handbook
Tapa blanda
ISBN 10: 0749409452 ISBN 13: 9780749409456
Editorial: Kogan Page Ltd, 1994

Sinopsis

This edition provides an off-the-shelf reference source for business start-ups, updates the knowledge of existing catering managers and should be a useful source of information for anyone aspiring to catering management. The book's many contributors offer information and advice on various topics, and the contents cover in detail: setting up; financial accounts and budgetary control; legal requirements; line management; sales, marketing and public relations; personnel management; property maintenance and waste management; and security.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

This edition provides an off-the-shelf reference source for business start-ups, updates the knowledge of existing catering managers and should be a useful source of information for anyone aspiring to catering management. The book's many contributors offer information and advice on various topics, and the contents cover in detail: setting up; financial accounts and budgetary control; legal requirements; line management; sales, marketing and public relations; personnel management; property maintenance and waste management; and security.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Kogan Page Ltd
Año de publicación
1994
Idioma
Inglés
ISBN 10 
0749409452
ISBN 13 
9780749409456
Encuadernación
Tapa blanda
Número de páginas
246
Editor
Ridgway Judy, Ridgway Brian
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780749416485: Catering Management Handbook: The Complete Guide to Hotel, Restaurant and outside Catering

Edición Destacada

ISBN 10:  0749416483 ISBN 13:  9780749416485
Editorial: Kogan Page Ltd, 1995
Tapa blanda