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Joy of Cooking All about Pies and T - Tapa dura

Rombauer

 
9780743225182: Joy of Cooking All about Pies and T
Tapa dura
ISBN 10: 074322518X ISBN 13: 9780743225182
Editorial: Simon & Schuster, 2002

Sinopsis

Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions. 50,000 first printing.

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Reseña del editor

The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible for Joy of Cooking. 150 full-color photos.

Reseña del editor

More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the "Joy of Cooking"

* Recipes for all of the pies and tarts the American home cook will ever need: covered fruit pies; single-crust fruit pies and tarts; cream and chiffon pies; custard pies; and chocolate, citrus, and savory pies and tarts

* Banishes pie crust anxiety with simple, fail-proof instructions for pie crusts made by hand or in the food processor

* Includes the "JOY" classics as well as exciting new recipes such as Caramel Tart, Fruit Crostada, and Apple Galette

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Simon & Schuster
Año de publicación
2002
Idioma
Inglés
ISBN 10 
074322518X
ISBN 13 
9780743225182
Encuadernación
Tapa dura
Número de páginas
128
Contacto del fabricante
no disponible
Persona responsable
no disponible