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All about Grilling (Joy of Cooking) - Tapa dura

Rombauer, Irma Von Starkloff; Becker, Marion Rombauer; Becker, Ethan

 
9780743206433: All about Grilling (Joy of Cooking)

Sinopsis

Presents a wide range of barbecue recipes including chicken kebabs, steak fajitas, ratatouille salad, grilled peppers, and tandoori chicken.

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Reseña del editor

All About Grilling, takes readers through outdoor cooking techniques and the use of marinades and aromatic hardwoods, plus an education in starting and managing a cooking fire. 90 recipes. Photos.

Reseña del editor

The book that taught America how to cook, now illustrated with glorious color photography

All About Grilling

A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book.

  • More than 90 of "Joy's" recipes, including Grilled Swordfish with Tomato-Olive Relish, Grill-Smoked Jamaican Jerk Chicken, Beef Satay with Peanut Sauce, and Grilled Corn on the Cob

  • Dozens of recipes for marinades, dry rubs, sauces, and other flavor enhancers

  • Invaluable techniques and tips for laying, starting, and managing a cooking fire

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