Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More - Tapa blanda

Libro 2 de 2: Will Write for Food: The Complete Guide to Writing Blogs,

Jacob, Dianne

 
9780738214047: Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
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ISBN 10: 0738214043 ISBN 13: 9780738214047
Editorial: Da Capo Press Inc, 2010

Sinopsis

The success of Julie & Julia highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to's of food blogging as well as updated resources and new information on working in other wildly popular genres, namely cookbooks and food memoirs. Incredibly timely, this new edition of Will Write for Food is the must-have for every foodie who wants to put pen to page--or hands to keyboard.

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Acerca del autor

Dianne Jacob, a journalist and food-writing instructor, has been writing about food for twenty years. She is the coauthor of Grilled Pizzas & Piadinas and lives in Oakland, California.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Da Capo Press Inc
Año de publicación
2010
Idioma
Inglés
ISBN 10 
0738214043
ISBN 13 
9780738214047
Encuadernación
Tapa blanda
Número de edición
2
Número de páginas
360
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780306873997: Will Write for Food (4th Edition): Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More

Edición Destacada

ISBN 10:  0306873990 ISBN 13:  9780306873997
Editorial: Da Capo Press Inc, 2021
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