A Day At elBulli. An Insight Into The Ideas, Methods And Creativity Of Ferran Adrià (Cucina)

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9780714856742: A Day At elBulli. An Insight Into The Ideas, Methods And Creativity Of Ferran Adrià (Cucina)
Críticas:

'extraordinary, theatrical and often downright bonkers food' The Times 'This is just very, very good cooking: intense, and obtusely original' The Sunday Times 'El Bulli is a once in a lifetime event' Observer Food Monthly blog 'A glance behind the scenes at a pivotal time and place in culinary evolution, this book will delight serious foodies' Publishers Weekly

Reseña del editor:

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adria, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli. .

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Ferran Adria
ISBN 10: 0714856746 ISBN 13: 9780714856742
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Descripción 2010. Paperback. Estado de conservación: New. 215mm x 36mm x 288mm. Paperback. For the first time, "A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria" allows unprecedented access to one of the world's most famous, soug.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 528 pages. 2.100. Nº de ref. de la librería 9780714856742

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Ferran Adria
Editorial: Phaidon (2010)
ISBN 10: 0714856746 ISBN 13: 9780714856742
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Descripción Phaidon, 2010. Paperback. Estado de conservación: New. A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrià, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli. Paperback. Nº de ref. de la librería MM-40000242

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Adrià, Ferran, Adrià, Albert, Soler, Jul
Editorial: Phaidon Press (2010)
ISBN 10: 0714856746 ISBN 13: 9780714856742
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Descripción Phaidon Press, 2010. Paperback. Estado de conservación: New. Nº de ref. de la librería P110714856746

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Ferran AdriÃ, Albert AdriÃ, Juli Soler
Editorial: Phaidon Press (2010)
ISBN 10: 0714856746 ISBN 13: 9780714856742
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Descripción Phaidon Press, 2010. Paperback. Estado de conservación: New. Still Sealed in Plastic. Never used!. Nº de ref. de la librería mon0001522873

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Ferran Adria
ISBN 10: 0714856746 ISBN 13: 9780714856742
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Descripción 2010. Paperback. Estado de conservación: New. 215mm x 36mm x 288mm. Paperback. For the first time, "A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria" allows unprecedented access to one of the world's most.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 528 pages. 2.100. Nº de ref. de la librería 9780714856742

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Ferran Adrià, Albert Adrià, Juli Soler
Editorial: Phaidon Press (2010)
ISBN 10: 0714856746 ISBN 13: 9780714856742
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Ergodebooks
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Descripción Phaidon Press, 2010. Paperback. Estado de conservación: New. Reprint. Nº de ref. de la librería DADAX0714856746

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Ferran;Adria Adria
Editorial: Phaidon Press (2010)
ISBN 10: 0714856746 ISBN 13: 9780714856742
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Descripción Phaidon Press, 2010. Taschenbuch. Estado de conservación: Neu. Neu Neuware, Importqualität, auf Lager, Sofort-Versand - For the first time, 'A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria' allows unprecedented access to one of the world's most famous, sought after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted Best Restaurant in the World by a panel of 500 industry professionals, elBulli has been at the very forefront of the world restaurant scene Ferran Adria became head chef in 1987. Aimed at food enthusiasts as well as industry professionals, the book documents all the activities and processes that make up just one day of service with stunning colour and black and white photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its strikingsurroundings near the town of Roses, north east of Barcelona. The book starts with daybreak at 6.15 am, then shows visits to the local markets to source ingredients from 7.00 am, Ferran's arrival at the workshop, his morning creative experimentation session, the arrival of the rest of the brigade at 2.30 pm to begin the mise-en-place for the evening, the preparations of each guest's menu, the daily tasks of the front of house team, and the arrival of the first guests for dinner from 7.45 pm until the last guests'departure by 2.00 am.The menu is fully explained with detailed and technical recipes that reveal the full extent of the chefs' artistry. Innovative diagrams open the lid on the technical processes behind the creation of a dish, the network of sensations and interactions that take place between a restaurant and its guests, and the sensory experiences of eating, as well as the formidable reservations procedure and the structure of a meal into four theatrical' acts'. 632 pp. Englisch. Nº de ref. de la librería INF1000376712

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Ferran;Adria Adria
Editorial: Phaidon Press (2010)
ISBN 10: 0714856746 ISBN 13: 9780714856742
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AHA-BUCH
(Einbeck, Alemania)
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Descripción Phaidon Press, 2010. Taschenbuch. Estado de conservación: Neu. Neu Neuware, Importqualität, auf Lager, Versand per Büchersendung - For the first time, 'A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria' allows unprecedented access to one of the world's most famous, sought after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted Best Restaurant in the World by a panel of 500 industry professionals, elBulli has been at the very forefront of the world restaurant scene Ferran Adria became head chef in 1987. Aimed at food enthusiasts as well as industry professionals, the book documents all the activities and processes that make up just one day of service with stunning colour and black and white photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its strikingsurroundings near the town of Roses, north east of Barcelona. The book starts with daybreak at 6.15 am, then shows visits to the local markets to source ingredients from 7.00 am, Ferran's arrival at the workshop, his morning creative experimentation session, the arrival of the rest of the brigade at 2.30 pm to begin the mise-en-place for the evening, the preparations of each guest's menu, the daily tasks of the front of house team, and the arrival of the first guests for dinner from 7.45 pm until the last guests'departure by 2.00 am.The menu is fully explained with detailed and technical recipes that reveal the full extent of the chefs' artistry. Innovative diagrams open the lid on the technical processes behind the creation of a dish, the network of sensations and interactions that take place between a restaurant and its guests, and the sensory experiences of eating, as well as the formidable reservations procedure and the structure of a meal into four theatrical' acts'. 632 pp. Englisch. Nº de ref. de la librería INF1000378120

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Ferran Adri , El Bulli, Juli Soler and Albert Adri
ISBN 10: 0714856746 ISBN 13: 9780714856742
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Descripción Estado de conservación: Brand New. Book Condition: Brand New. Nº de ref. de la librería 97807148567421.0

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