The ultimate guide to choosing, preparing, storing, and cooking with cheese features more than one hundred recipes for everything from fontina rice suppli to spring rolls made from artichoke, spinach, and goat cheese. 25,000 first printing.
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Paula Lambert is the owner of the Mozzarella Company, which produces and sells thirty-five different types of handcrafted cheeses throughout the United States and has received seventy-one awards for taste and consistency. Lambert has been honored by Who's Who in Food and Wine in Texas, and the James Beard Foun- dation's Who's Who in Food and Beverage in America, and is the President of the International Association of Culinary Professionals for 2000. She lives in Dallas with her husband, Jim, who loves cheese almost as much as she does.
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Hardcover. Condición: Very Good. The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780684863184
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