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On Food And Cooking. The Science And Lore Of The Kitchen - Tapa blanda

McGee, Harold

 
9780684843285: On Food And Cooking. The Science And Lore Of The Kitchen

Sinopsis

Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking

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Reseña del editor

Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking

"Sobre este título" puede pertenecer a otra edición de este libro.