Sinopsis
Exhibiting poultry is only part of long tradition which began in mid-Victorian times, but breeding also serves to maintain the pure breeds, some of which may be necessary for the development and future of commercial hybrid strains. The demand for uniformity in type and coloration of the various breeds led to the authorization of standards of excellence under the guardianship of the Poultry Club of Great Britain."British Poultry Standards" is the official reference for all the recognized Poultry Standards in Great Britain; it contains complete specifications together with judging points for all the standardized breeds and varieties. The new edition - the first since 1982 - has been fully updated, with over 200 colour photographs of current winners. Included are details of a further sixteen breed of fowl, ducks and geese, and the section on turkeys has been extensively rewritten. The book has been significantly revised to provide cleared definitions of breeds, types and colours of the poultry breeder and conservationist.
"Sinopsis" puede pertenecer a otra edición de este libro.
De la contraportada
Exhibiting poultry is only part of long tradition which began in mid-Victorian times, but breeding also serves to maintain the pure breeds, some of which may be necessary for the development and future of commercial hybrid strains. The demand for uniformity in type and coloration of the various breeds led to the authorization of standards of excellence under the guardianship of the Poultry Club of Great Britain.
British Poultry Standards is the official reference for all the recognized Poultry Standards in Great Britain; it contains complete specifications together with judging points for all the standardized breeds and varieties.
The new edition - the first since 1982 - has been fully updated, with over 200 colour photographs of current winners. Included are details of a further sixteen breed of fowl, ducks and geese, and the section on turkeys has been extensively rewritten. The book has been significantly revised to provide cleared definitions of breeds, types and colours of the poultry breeder and conservationist.
"Sobre este título" puede pertenecer a otra edición de este libro.
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British Poultry Standards
Publicado por
Blackwell Science, Oxford, 1997
ISBN 10: 0632040521
ISBN 13: 9780632040520
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Librería: Curious Book Shop, East Lansing, MI, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Estado de la sobrecubierta: No Dust Jacket. 5th. Spine slightly canted, top edge boards; 8vo; 368 pages Very Good- slightly bumped. Blind stamp front endpaper. Nº de ref. del artículo: 27672
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British Poultry Standard (Fifth Edition)
Publicado por
Blackwell Science, 1997
ISBN 10: 0632040521
ISBN 13: 9780632040520
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Librería: Midway Book Store (ABAA), St. Paul, MN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Fifth Edition. 25 x 17.5 cm. 368pp. Glossy boards. Color photographs. Some tanning to the paper. Originally done in 1954, this is the 5th edition done in 1997. Nº de ref. del artículo: 91230
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British Poultry Standards
Publicado por
John Wiley and Sons Ltd, United Kingdom, Oxford, 1997
ISBN 10: 0632040521
ISBN 13: 9780632040520
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Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Exhibiting poultry is only part of long tradition which began in mid-Victorian times, but breeding also serves to maintain the pure breeds, some of which may be necessary for the development and future of commercial hybrid strains. The demand for uniformity in type and coloration of the various breeds led to the authorization of standards of excellence under the guardianship of the Poultry Club of Great Britain."British Poultry Standards" is the official reference for all the recognized Poultry Standards in Great Britain; it contains complete specifications together with judging points for all the standardized breeds and varieties. The new edition - the first since 1982 - has been fully updated, with over 200 colour photographs of current winners. Included are details of a further sixteen breed of fowl, ducks and geese, and the section on turkeys has been extensively rewritten. The book has been significantly revised to provide cleared definitions of breeds, types and colours of the poultry breeder and conservationist. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR003218550
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British Poultry Standards- 5th Edition - In association with the Poultry Club og Great Britain
Publicado por
Blackwell Science, Oxford. UK, 1998
ISBN 10: 0632040521
ISBN 13: 9780632040520
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Librería: powellbooks Somerset UK., Ilminster, SOM, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. 5th or later Edition. In this book, titled " British Poultry Standards 5th Edition " The boards and text block are both square ,tight and clean. This copy does not have a dust jacket. Fully illustrated throughout. This book is checked and photographed in the box as proof against in-transit damage. Book price includes 2nd class parcel post in UK only. Nº de ref. del artículo: 08636
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