Pieminister: A Pie for All Seasons

4,24 valoración promedio
( 41 valoraciones por Goodreads )
 
9780593068090: Pieminister: A Pie for All Seasons
Críticas:

"It is the honest good flavour of these pies I like so much" ( Daily Telegraph)

"A book of delicious recipes for pies of all seasons" ( Sun)

"A whole lot of pie love. Delicious" ( Fork Magazine)

"You won't believe that there are so many pies to be made: it's great" ( Choice Magazine)

"We love this cookbook. It's the perfect book for the foodie in your life" ( Bella)

Reseña del editor:

Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country's top delis, food halls and high streets.

Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in pieminister - a pie for all seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh!

Recipes include:

pork, chorizo and prawn pie

asparagus, pea and ricotta pie

chili con carne pie

smoked haddock and cider pie

smoked aubergine and olive strudel

pulled pork, sage and apple pie

pheasant and Bath chaps pie

paneer, spinach and pea pie

rhubarb and custard pie

chocolate 'hedonist' pie

Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie!

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Hogg Simon, Tristan And Jon
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuevos Cantidad: 5
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GreatBookPrices
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Descripción Estado de conservación: New. Nº de ref. de la librería 19591744-n

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Jon Simon; Tristan Hogg
ISBN 10: 0593068092 ISBN 13: 9780593068090
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97805930680900000000

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Simon, Jon, Hogg, Tristan
Editorial: Transworld Publishers (2015)
ISBN 10: 0593068092 ISBN 13: 9780593068090
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Superlative Selections
(franklin, TN, Estados Unidos de America)
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Descripción Transworld Publishers, 2015. Paperback. Estado de conservación: New. New In-Stock Ships Same Day We Ship 7 Days A Week. Nº de ref. de la librería mon0000221063

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Tristan Hogg, Jon Simon
Editorial: Transworld Publishers Ltd, United Kingdom (2015)
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuevos Paperback Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción Transworld Publishers Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. 244 x 188 mm. Language: English . Brand New Book. Everyone loves a pie. Pies are part of our food culture and heritage, as British as .pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country s top delis, food halls and high streets. Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister: A Pie For All Seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, sage and apple pie, pheasant and Bath chaps pie, paneer, spinach and pea pie, rhubarb and custard pie, and chocolate hedonist pie. This title offers fantastic ingredients and the best pastry you ve ever tasted. Into the oven, be patient and then enjoy. Live and eat pie. Nº de ref. de la librería AAZ9780593068090

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5.

Tristan Hogg, Jon Simon
Editorial: Transworld Publishers Ltd, United Kingdom (2015)
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuevos Paperback Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Transworld Publishers Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. 244 x 188 mm. Language: English . Brand New Book. Everyone loves a pie. Pies are part of our food culture and heritage, as British as .pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country s top delis, food halls and high streets. Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister: A Pie For All Seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, sage and apple pie, pheasant and Bath chaps pie, paneer, spinach and pea pie, rhubarb and custard pie, and chocolate hedonist pie. This title offers fantastic ingredients and the best pastry you ve ever tasted. Into the oven, be patient and then enjoy. Live and eat pie. Nº de ref. de la librería AAZ9780593068090

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6.

Hogg, Tristan; Simon, Jon
Editorial: Transworld Publishers Ltd (2015)
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuevos Tapa blanda Cantidad: 5
Librería
Valoración
[?]

Descripción Transworld Publishers Ltd, 2015. Estado de conservación: New. Contains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that are filled with seasonal ingredients, for spring suppers, summer parties and autumn lunches. Num Pages: 224 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 245 x 189 x 18. Weight in Grams: 666. . 2015. Paperback. . . . . . Nº de ref. de la librería V9780593068090

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7.

Tristan Hogg, Jon Simon
Editorial: Transworld Publishers Ltd
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuevos Paperback Cantidad: 4
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THE SAINT BOOKSTORE
(Southport, Reino Unido)
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[?]

Descripción Transworld Publishers Ltd. Paperback. Estado de conservación: new. BRAND NEW, Pieminister: A Pie for All Seasons, Tristan Hogg, Jon Simon, Everyone loves a pie. Pies are part of our food culture and heritage, as British as .pork pie. "Pieminister" - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country's top delis, food halls and high streets. "Pieminister" pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in "Pieminister: A Pie For All Seasons" you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, sage and apple pie, pheasant and Bath chaps pie, paneer, spinach and pea pie, rhubarb and custard pie, and chocolate 'hedonist' pie. This title offers fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie. Nº de ref. de la librería B9780593068090

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8.

Hogg, Tristan; Simon, Jon
Editorial: Transworld Publishers Ltd
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuevos Tapa blanda Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Transworld Publishers Ltd. Estado de conservación: New. Contains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that are filled with seasonal ingredients, for spring suppers, summer parties and autumn lunches. Num Pages: 224 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 245 x 189 x 18. Weight in Grams: 666. . 2015. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780593068090

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9.

Hogg, Tristan
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuevos Cantidad: 11
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Paperbackshop-US
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Descripción 2014. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería TT-9780593068090

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10.

HOGG, TRISTAN
ISBN 10: 0593068092 ISBN 13: 9780593068090
Nuevos Cantidad: 11
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INDOO
(Avenel, NJ, Estados Unidos de America)
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Descripción Estado de conservación: New. Brand New. Nº de ref. de la librería 0593068092

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