Maillard Reaction: Consequences for the Chemical and Life Sciences - Tapa dura

Ikan

 
9780471963004: Maillard Reaction: Consequences for the Chemical and Life Sciences

Sinopsis

This first comprehensive review of the Maillard reaction and its applications shows the present state-of-the-art, including the most recent developments in its use. Describing the relevance of the reaction in areas of chemistry, geochemistry, nutritional and life sciences, leading scientists bring together both theoretical and practical aspects of the Maillard reaction.

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Acerca del autor

Raphael Ikan is the editor of The Maillard Reaction, published by Wiley.

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