GRATIS gastos de envío en Estados Unidos de America
Destinos, gastos y plazos de envíoLibrería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Nº de ref. del artículo: S09B-05501
Cantidad disponible: 1 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 47124296-6
Cantidad disponible: 1 disponibles
Librería: Hourglass Books, Vancouver, BC, Canada
Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good+, Not Price Clipped. Canadian First. Complete number line from 1 to 5; minor wear; otherwise a solid, clean copy with no marking or underlining; collectible condition; includes a conversation with Anthony Bourdain. Book. Nº de ref. del artículo: 013393
Cantidad disponible: 1 disponibles
Librería: Russell Books, Victoria, BC, Canada
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st. Nº de ref. del artículo: FORT552260
Cantidad disponible: 1 disponibles
Librería: Edmonton Book Store, Edmonton, AB, Canada
Condición: Very good. Estado de la sobrecubierta: Very Good. 8vo pp. 228, "A passionate insider's exposà of the restaurant business and its related review process traces the history of the industry from the French Revolution to the fashionable tables of today's Europe and America, in an account that reveals the less-than-honorable practices of modern owners, chefs, and critics.". book. Nº de ref. del artículo: 204633
Cantidad disponible: 1 disponibles
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Printing. Dust jacket is lightly soiled, and has light edgewear, text is without flaw 6.5 X 9.5" 228 pages, 2007. From the world's first restaurant to the most fashionable kitchens in London, Paris, and New York today, this radical critique redefines the dining room. This is a gastronomic road-trip of global proportions, where snail porridge, food rage, rebukes, rebuttals, social one-up-man-ship and ingenious plots for revenge compete for the attention of Ireland's most notorious restaurant critic, Trevor White. **Bundle UP & Save On Postage**. Nº de ref. del artículo: 76929
Cantidad disponible: 1 disponibles