Cooking with Craig Claiborne and Pierre Franey: A Cookbook - Tapa blanda

Claiborne, Craig; Franey, Pierre

 
9780449901304: Cooking with Craig Claiborne and Pierre Franey: A Cookbook
Tapa blanda
ISBN 10: 0449901300 ISBN 13: 9780449901304
Editorial: Random House Publishing Group, 1985

Sinopsis

A magnificent collection of New York Times recipes for every taste and any occasion—from two of the foremost food experts in this or any other country
 
Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients.
 
Now the remarkable team that has already given us The New York Times Cookbook, Craig Claiborne’s Gourmet Diet, and The New York Times 60-Minute Gourmet offer 600 scrumptious recipes from the pages of The New York Times that have never been collected in book form before. Featuring international gourmet delights and American regional favorites, using more herbs and spices and less salt, butter, and cream, celebrating the light cooking of nouvelle cuisine as well as rich, delicious desserts, this is a cookbook that belongs on every cook’s shelf.

Praise for Cooking with Craig Claiborne and Pierre Franey
 
“The indomitable New York Times cooking team does it again!”—Chicago Tribune
 
“The Rogers and Hart of food writing . . . one cannot do better.”—Cosmopolitan

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Craig Claiborne is a food critic and author. He was born in Sunflower, Mississippi, and has lived for many years in East Hampton, New York. He is the author of The New York Times Cookbook, Craig Claiborne's Kitchen Primer, and many more.

Pierre Franey was the executive chef of the legendary restaurants Le Pavilion and La Cote Basque in New York City and created the "60-Minute Gourmet" column in The New York Times. 

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Random House Publishing Group
Año de publicación
1985
Idioma
Inglés
ISBN 10 
0449901300
ISBN 13 
9780449901304
Encuadernación
Tapa blanda
Número de páginas
512
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780812910780: Cooking with Craig Claiborne and Pierre Franey / Craig Claiborne and Pierre Franey

Edición Destacada

ISBN 10:  0812910788 ISBN 13:  9780812910780
Editorial: New York : Times Books, 1983
Tapa dura