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Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment - Tapa blanda

Davidson

 
9780443241024: Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment
Tapa blanda
ISBN 10: 0443241023 ISBN 13: 9780443241024
Editorial: Academic Press, 2024

Sinopsis

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, making it a valuable asset to R&D personnel and students in food technology and engineering areas. The second edition brings 370 new photos and images for updated equipment. Additional chapters covering energy usage and baking efficiency are also included, along with data on energy usage and energy saving. Iain Davidson shares his almost 50 years of experience in the biscuit baking industry worldwide with students, researchers or people joining a biscuit making company.

  • Describes the process and equipment needed for cookie and biscuit making
  • Includes protocols for baking, potential issues, and how to resolve them
  • Covers ingredients, dough mixing, dough forming, lamination, baking, and packaging
  • Explores reducing gas consumption with a heat recovery system
  • Provides practical information for applications, including protocols, equipment, and case studies

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Iain graduated from the School of Industrial Design (Engineering) at Royal College of Art in London in 1965 and joined Baker Perkins Ltd. He was Industrial Design Engineer, working in the Technical Department on the design of new biscuit, bakery and candy processing.

In 1990 Iain was appointed Regional Manager Asia Pacific for Baker Perkins and re-located to Indonesia and later to China. In 2000 Iain established his own company in Indonesia, PT Baker Pacific Mandiri. The company provided consultancy in the area of process technology and machinery for the biscuit, chocolate and candy industries, establishing a manufacturing capability for biscuit ovens and manufactured ovens in China, India and Indonesia.

During recent years, Iain has provided training programs for technical staff in biscuit bakeries, both courses presented on site and also provision of presentation materials for in house programs. Iain is the author of three books published by Elsevier.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Academic Press
Año de publicación
2024
Idioma
Inglés
ISBN 10 
0443241023
ISBN 13 
9780443241024
Encuadernación
Tapa blanda
Número de edición
2
Número de páginas
320
Contacto del fabricante
Academic Press
https://shop.elsevier.com/

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