This cookery collection represents an unusual opportunity for the consumer to gain insight into a variety of famous chefs' approaches to cooking. It provides classical, avant garde, traditional and creative recipes, all prepared as part of a US culinary programme.
"Sinopsis" puede pertenecer a otra edición de este libro.
This cookery collection represents an unusual opportunity for the consumer to gain insight into a variety of famous chefs' approaches to cooking. It provides classical, avant garde, traditional and creative recipes, all prepared as part of a US culinary programme.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Virginia Martin, aka bookwitch, Concord, CA, Estados Unidos de America
Hardcover. Condición: Fine. Estado de la sobrecubierta: Very Good. Small quarto, hardcover, fine in near fine blue and white and beige dj. Giftable. 306 pp. including index. A rich find of knowledge direct from the kitchens of foremost restaurants and instirutions encompassing many of the great classic cooking tradotopms. 300 recipes each listing ingredients and procedures in order of use and hints. Nº de ref. del artículo: 22174
Cantidad disponible: 1 disponibles
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Book Club Edition. VERY GOOD small spot on surface of fore-edge very good dj. Nº de ref. del artículo: MAIN024677I
Cantidad disponible: 1 disponibles