Sinopsis
Everything from how to read a balance sheet to long-term investments is covered in this guide to foodservice cost control. Step-by-step instructions simplify the control of costs in food and beverage purchasing, receiving, inventory, and pricing, including all labor and operational costs.
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Reseña del editor
Everything from how to read a balance sheet to long-term investments is covered in this guide to foodservice cost control. Step-by-step instructions simplify the control of costs in food and beverage purchasing, receiving, inventory, and pricing, including all labor and operational costs.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Financial Control for Your Foodservice Operation
Publicado por
Van Nostrand Reinhold, 1991
ISBN 10: 0442004486
ISBN 13: 9780442004484
Antiguo o usado
Tapa blanda
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Nº de ref. del artículo: OTV.0442004486.VG
Comprar usado
EUR 21,29
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles