Genetic Modification of Food (Science at the Edge) - Tapa blanda

Morgan, Sally

 
9780431149394: Genetic Modification of Food (Science at the Edge)
Tapa blanda
ISBN 10: 0431149399 ISBN 13: 9780431149394
Editorial: Raintree, 2009

Sinopsis

The Science at the Edge series is about developments and theories in science that are both interesting and sometimes cause for concern. Each book in the series explains how the science was discovered, how it works, how it can help people, and why it may not be completely accepted by everyone.

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Reseña del editor

The Science at the Edge series is about developments and theories in science that are both interesting and sometimes cause for concern. Each book in the series explains how the science was discovered, how it works, how it can help people, and why it may not be completely accepted by everyone.

Reseña del editor

"The Science at the Edge" series focuses on developments and theories in science that are of widespread popular interest and give rise to controversy and public concern. Each book focuses on 'how science works' with applications and cutting edge examples, and features details of the development or discovery. They explain the underlying science and techniques, and review the issues and opinions involved (both scientific and non-scientific), all using a variety of examples and evidence. These revised editions include the latest developments in these fast-moving areas of science.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Raintree
Año de publicación
2009
Idioma
Inglés
ISBN 10 
0431149399
ISBN 13 
9780431149394
Encuadernación
Tapa blanda
Número de páginas
64
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780431124858: Genetic Modification of Food (Science at the Edge)

Edición Destacada

ISBN 10:  043112485X ISBN 13:  9780431124858
Editorial: Raintree, 2009
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