Sinopsis
This series investigates scientific developments and theories that give rise to concern and controversy. Each book introduces the interest groups, features details of the development or discovery, explains the underlying science and techniques and reviews the issues and opinions involved.
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Reseña del editor
This series investigates scientific developments and theories that give rise to concern and controversy. Each book introduces the interest groups, features details of the development or discovery, explains the underlying science and techniques and reviews the issues and opinions involved.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Resultados de la búsqueda para Genetic Modification of Food (Science at the Edge)
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Genetic Modification of Food (Science at the Edge)
Publicado por
Heinemann Intl Inc
ISBN 10: 0431148902
ISBN 13: 9780431148908
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004933940
Comprar usado
EUR 5,12
Envío por EUR 6,59
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Genetic Modification Food (Science at the Edge)
Publicado por
Heinemann Intl Inc
ISBN 10: 0431148902
ISBN 13: 9780431148908
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR002165418
Comprar usado
EUR 5,12
Envío por EUR 6,59
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
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Genetic Modification of Food (Science at the Edge)
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Genetic Modification of Food (Science at the Edge) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780431148908
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EUR 10,80
Envío por EUR 4,85
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 2 disponibles
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Genetic Modification of Food (Science at the Edge)
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780431148908
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EUR 10,60
Envío por EUR 8,21
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 2 disponibles