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Genetic Modification of Food (Science at the Edge) - Tapa blanda

Morgan, Sally

 
9780431148908: Genetic Modification of Food (Science at the Edge)

Sinopsis

This series investigates scientific developments and theories that give rise to concern and controversy. Each book introduces the interest groups, features details of the development or discovery, explains the underlying science and techniques and reviews the issues and opinions involved.

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Reseña del editor

This series investigates scientific developments and theories that give rise to concern and controversy. Each book introduces the interest groups, features details of the development or discovery, explains the underlying science and techniques and reviews the issues and opinions involved.

"Sobre este título" puede pertenecer a otra edición de este libro.