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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen - Tapa blanda

Hillman, Howard; Loring, Lisa; MacDonald, Kyle

 
9780395480724: Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Tapa blanda
ISBN 10: 0395480728 ISBN 13: 9780395480724
Editorial: Houghton Mifflin, 1989

Sinopsis

This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Houghton Mifflin
Año de publicación
1989
Idioma
Inglés
ISBN 10 
0395480728
ISBN 13 
9780395480724
Encuadernación
Tapa blanda
Número de páginas
322
Contacto del fabricante
no disponible
Persona responsable
Procter & Gamble Service GmbH, Braun
https://in.pg.com/contact-us/

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Schwalbach/Ts.
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Alemania