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Sinopsis
Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options.
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Acerca del autor
Susan Volland is a classically trained chef and cookbook collaborator based in Seattle. She is the author of Searing Inspiration and Mastering Sauces, named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune.
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Mastering Sauces: The Home Cookâs Guide to New Techniques for Fresh Flavors
Publicado por
W. W. Norton & Company, 2018
ISBN 10: 0393355071
ISBN 13: 9780393355079
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Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Nº de ref. del artículo: GICWV.0393355071.A
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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Publicado por
WW Norton & Co, 2018
ISBN 10: 0393355071
ISBN 13: 9780393355079
Antiguo o usado
Paperback
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options. Nº de ref. del artículo: 00100026129
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Imagen de archivo
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Publicado por
WW Norton & Co, 2018
ISBN 10: 0393355071
ISBN 13: 9780393355079
Antiguo o usado
Paperback
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fair. Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options. Nº de ref. del artículo: 00100025637
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Mastering Sauces : The Home Cook's Guide to New Techniques for Fresh Flavors
Publicado por
Norton & Company, Incorporated, W. W., 2018
ISBN 10: 0393355071
ISBN 13: 9780393355079
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Fine. 1st Edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 55682392-6
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Mastering Sauces : The Home Cook's Guide to New Techniques for Fresh Flavors
Publicado por
Norton & Company, Incorporated, W. W., 2018
ISBN 10: 0393355071
ISBN 13: 9780393355079
Antiguo o usado
Tapa blanda
Original o primera edición
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 18556653-6
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Imagen de archivo
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Publicado por
WW Norton & Co, 2018
ISBN 10: 0393355071
ISBN 13: 9780393355079
Antiguo o usado
Paperback
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Fair. Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options. Nº de ref. del artículo: CIN0393355071A
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EUR 10,89
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Se envía dentro de Estados Unidos de America
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Imagen de archivo
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Publicado por
WW Norton & Co, 2018
ISBN 10: 0393355071
ISBN 13: 9780393355079
Antiguo o usado
Paperback
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Good. Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options. Nº de ref. del artículo: CIN0393355071G
Comprar usado
EUR 10,89
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Mastering Sauces The Home Cook's Guide to New Techniques for Fresh Flavors
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National Geographic Books 2018-01-30, 2018
ISBN 10: 0393355071
ISBN 13: 9780393355079
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paperback
Librería: Bookman Orange, Orange, CA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
paperback. Condición: Very Good. Nº de ref. del artículo: 2055612
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Mastering Sauces: The Home Cook s Guide to New Techniques for Fresh Flavors
Publicado por
WW Norton & Co, 2018
ISBN 10: 0393355071
ISBN 13: 9780393355079
Antiguo o usado
Tapa blanda
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. 2018. paperback. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: 9780393355079
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Imagen de archivo
Mastering Sauces: The Home Cook?s Guide to New Techniques for Fresh Flavors
Publicado por
WW Norton & Co, 2018
ISBN 10: 0393355071
ISBN 13: 9780393355079
Antiguo o usado
Tapa blanda
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. 2018. paperback. . . . . . Nº de ref. del artículo: 9780393355079
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