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Sinopsis
"A vital tool for anyone who loves food and cooking" Heston Blumenthal
There's no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why.
Written by award-winning author Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions - How do I prevent my sauce from separating? At what point should I salt meat? What are the benefits of cooking 'en papillotte'? - and distils modern scientific understanding of cooking into quick and reliable guidance.
Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals.
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Acerca del autor
Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Publicado por
Hodder & Stoughton, 2010
ISBN 10: 0340963204
ISBN 13: 9780340963203
Antiguo o usado
Tapa dura
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004602489
Cantidad disponible: 1 disponibles
Imagen de archivo
Keys to Good Cooking : A Guide to Making the Best of Foods and Recipes
Publicado por
Hodder & Stoughton, 2010
ISBN 10: 0340963204
ISBN 13: 9780340963203
Antiguo o usado
Tapa dura
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP61879738
Cantidad disponible: 1 disponibles
Imagen de archivo
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Publicado por
Hodder And Stoughton Ltd., 2010
ISBN 10: 0340963204
ISBN 13: 9780340963203
Antiguo o usado
Tapa dura
Librería: Studibuch, Stuttgart, Alemania
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Gut. 576 Seiten; 9780340963203.3 Gewicht in Gramm: 2. Nº de ref. del artículo: 889814
Cantidad disponible: 1 disponibles