Sinopsis
This book looks at cheesemaking past and present in every region of the country. It contains dozens of rare varieties, explores special techniques and the pleasures of real country cheese. It offers advice on buying, serving and storing and lists cheesemaking farms in each region. The author has made a life-long study of cheese and owns a famous cheese shop in Berkshire.
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Reseña del editor
This book looks at cheesemaking past and present in every region of the country. It contains dozens of rare varieties, explores special techniques and the pleasures of real country cheese. It offers advice on buying, serving and storing and lists cheesemaking farms in each region. The author has made a life-long study of cheese and owns a famous cheese shop in Berkshire.
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The Great British Cheese Book [Revised Edition]
Publicado por
Pan Macmillan, 1988
ISBN 10: 0333486986
ISBN 13: 9780333486986
Antiguo o usado
Tapa dura
Librería: Miranda Books & Ephemera, Easthampton, MA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Revised Edition. FINE in fine dust jacket. Revised edition, 1988. Very mild -- if any -- shelf wear. Jacket color bright all around. Corners sharp. Binding tight and square, no loose pages. Appears unread. Unclipped. Unmarked. Nº de ref. del artículo: 2510150006
Comprar usado
EUR 90,62
Envío por EUR 3,87
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
The Great British Cheese Book
Publicado por
Macmillan, ROYAUME UNI, 1988
ISBN 10: 0333486986
ISBN 13: 9780333486986
Antiguo o usado
Tapa dura
Librería: GREBOOKS, BOURG-MADAME, Francia
Calificación del vendedor: 5 de 5 estrellas
Couverture rigide. Condición: Bon. Estado de la sobrecubierta: Bon. 2ème Édition. good condition,revised edition 1988,some foxing,creasing on dj, bon etat,malgre quelques traces sur couverture,colissimo,delai entre 14 et 30 jours,/// PLEASE READ CAREFULLY DUE TO NEW CUSTOMS CONDITIONS PLEASE allow between 14 and 30 days for france and UE and 20 to 50 DAYS for WORLDWIDE,specifically USA, for delivery,no shipping to po box or similar,EXTRA pour expedition internationale a cout reel ,EXTRA COST at real cost for internationalexemple, for Id.America north and south,asia,Australialess than 2 kilos total shipping cost 43 euros,lees than 5 kilos 63,less than 10 kilos 118 euros ,less than 15 kilos 186 ASK me before for details 15,6 x 23,4 x 3,0 cm NO RETURN This book looks at cheesemaking past and present in every region of the country. It contains dozens of rare varieties, explores special techniques and the pleasures of real country cheese. It offers advice on buying, serving and storing and lists cheesemaking farms in each region. The author has made a life-long study of cheese and owns a famous cheese shop in Berkshire. Nº de ref. del artículo: ABE-1615537985930
Comprar usado
EUR 29,00
Envío por EUR 90,00
Se envía de Francia a Estados Unidos de America
Se envía de Francia a Estados Unidos de America
Cantidad disponible: 1 disponibles