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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Tapa dura
Sinopsis
Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations.
This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes.
- Presents current trends on food sustainability, environmental considerations, changing consumer choices, reduced packaging and energy use, and functional and healthy/plant-based foods
- Includes highly illustrated line drawings and/or photographs to show the principles of equipment operation and/or examples of equipment that is used commercially
- Contains worked examples of common calculations
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Dr Peter Fellows is a senior consultant in food processing, working mostly in Africa and Asia. Over the last 30 years, he has worked extensively as a food technologist in over twenty countries, supporting institutions that promote small-scale agro-industrial development programmes. He is a Visiting Fellow at Oxford Brookes University in the UK, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. In addition to Food processing technology, he has written 22 books and numerous articles on different aspects of food processing.
De la contraportada
Food Processing Technology: Principles and Practice, Fifth Edition, includes emerging trends and new developments in food processing. The book has been fully updated to provide a comprehensive up-to-date technical information as a standard course book for undergraduate and postgraduate lecturers and students in food science and technology and other related subjects.
For each food processing unit operation, the theory and principles are first described, followed by the equipment used commercially and its operating conditions, and then the effects of the operation on micro-organisms and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations.
The book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes. The style of writing uses straightforward language without jargon or highly technical terms; it has a level of mathematics that is also accessible, making this updated edition also a reference source for food processing professionals and researchers from adjacent areas.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialWoodhead Publishing
- Año de publicación2022
- ISBN 10 032385737X
- ISBN 13 9780323857376
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de edición5
- Número de páginas806
- Contacto del fabricanteno disponible
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Food Processing Technology Principles And Practice 5/Ed (Pb)
Publicado por
Woodhead Publishing, 2022
ISBN 10: 032385737X
ISBN 13: 9780323857376
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FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE 5TH EDITION
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
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FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE 5ED (HB 2022)
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
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FOOD PROCESSING TECHNOLOGY.(5TH EDITION)
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FELLOWS FOOD PROCESSING TECHNOLOGY
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Food processing technology.(5th edition)
Publicado por
WOODHEAD PUBLISHING, 2022
ISBN 10: 032385737X
ISBN 13: 9780323857376
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Condición: Nuevo. Food processing technology.(5th edition) editado por Woodhead publishing. Nº de ref. del artículo: 0010346723
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Food Processing Technology: Principles and Practice
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Condición: New. Idioma/Language: Inglés. Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations. This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes. Presents current trends on food sustainability, environmental considerations, changing consumer choices, reduced packaging and energy use, and functional and healthy/plant-based foods Includes highly illustrated line drawings and/or photographs to show the principles of equipment operation and/or examples of equipment that is used commercially Contains worked examples of common calculations *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. Nº de ref. del artículo: 22500986
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FOOD PROCESSING TECHNOLOGY.(5TH EDITION)
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Food Processing Technology
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Food Processing Technology : Principles and Practice
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