9780309071833: Dietary Reference Intakes: Applications in Dietary Assessment
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ISBN 10: 0309071836 ISBN 13: 9780309071833
Editorial: National Academies Press, 2001

Sinopsis

Since 1994 the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This approach, the Dietary Reference Intakes (DRIs), provides a set of four nutrient-based reference values designed to replace the Recommended Dietary Allowances (RDAs) in the United States and the Recommended Nutrient Intakes (RNIs) in Canada. These reference values include Estimated Average Requirement (EAR), Recommended Dietary Allowance (RDA), Adequate Intake (AI), and Tolerable Upper Intake Level (UL). To date, several volumes in this series have been published. This new book, Applications in Dietary Assessment, provides guidance to nutrition and health research professionals on the application of the new DRIs. It represents both a "how to" manual and a "why" manual. Specific examples of both appropriate and inappropriate uses of the DRIs in assessing nutrient adequacy of groups and of individuals are provided, along with detailed statistical approaches for the methods described. In addition, a clear distinction is made between assessing individuals and assessing groups as the approaches used are quite different. Applications in Dietary Assessment will be an essential companion to any-or all-of the DRI volumes.

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Acerca del autor

A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board

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Editorial
National Academies Press
Año de publicación
2001
Idioma
Inglés
ISBN 10 
0309071836
ISBN 13 
9780309071833
Encuadernación
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Número de páginas
306
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780309073110: Dietary Reference Intakes: Applications in Dietary Assessment

Edición Destacada

ISBN 10:  0309073111 ISBN 13:  9780309073110
Editorial: National Academies Press, 2001
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