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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook - Tapa dura
Sinopsis
Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on Americas culinary road map.
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Reseña del editor
From the renowned culinary innovator comes an innovative approach to simple cooking that reveals her emphasis on selecting seasonal, local, fresh, and sustainable foods; includes a series of lessons on the everyday principles and practices of good eating; and is accompanied by more than two hundred simple recipes that range from appetizers to desserts. 150,000 first printing.
Biografía del autor
ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.
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- EditorialClarkson Potter
- Año de publicación2007
- ISBN 10 0307336794
- ISBN 13 9780307336798
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de páginas416
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The Art of Simple Food Notes L
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The Art of Simple Food Notes L
Publicado por
Clarkson Potter, 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
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The Art of Simple Food
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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ISBN 10: 0307336794
ISBN 13: 9780307336798
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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ISBN 13: 9780307336798
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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Clarkson Potter, 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Publicado por
Clarkson Potter, 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Publicado por
Clarkson Potter, 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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Clarkson Potter, 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
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