The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.
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The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.
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Librería: Bradley Ross Books, Auburn, CA, Estados Unidos de America
Hardcover. Condición: Fine. Estado de la sobrecubierta: Very Good. 1st Edition. First edition. Plenum Pub Corp 1979. Fine hardcover in a very good dust jacket. Binding square and firm. Interior clean, no writings. Book. Nº de ref. del artículo: 004713
Cantidad disponible: 1 disponibles
Librería: Xochi's Bookstore & Gallery, Truth or consequences, NM, Estados Unidos de America
Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good. 1st. 496pp.incl.index; HB brwn.w/gilt; slight rub w/some wear on edges; clean,tight pgs. DJ brwn.&orange w/white; spine sunned; sml.chips&tears. Critical role of nutrition in early development, and its impact on subsequent physical & mental growth. Volume 1 of a 4 volume, 5 book series on nutrition. Nº de ref. del artículo: 007255
Cantidad disponible: 1 disponibles
Librería: Anybook.com, Lincoln, Reino Unido
Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:0306401320. Nº de ref. del artículo: 9927073
Cantidad disponible: 1 disponibles
Librería: Druckwaren Antiquariat, Salzwedel, Alemania
Condición: Sehr gut. 496 S., Ill., SU leicht berieben/bestoßen, ansonsten sehr gut erh. ISBN: 0306401320 Sprache: Englisch Gewicht in Gramm: 1020 Gebundene Ausgabe, SU, Goldprägung, Kunstleder. Nº de ref. del artículo: 67259
Cantidad disponible: 1 disponibles